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lj groenewald
Looking for a jobLine Cook
Administrative assistant at Parkway–Rockwood who organized sensitive client information and guided new clients through registration.
United StatesLine Cook at Basso
About
At Parkway–Rockwood, I maintained and organized sensitive client information and managed stock and inventory for daily activities.
I also served as a point of contact between clients and the program facilitator, and guided new clients through registration, system setups, and program guidelines.
At Basso, I work on the sauté station as part of a two-person team, serving more than 50 plates an hour. I also organize stocks and supplies outside service hours.
I have an AA in Business Administration from St. Louis Community College. I’m seeking a role in the business administration field, where I can bring my academic training and experience in client-driven environments.
Experience
Line Cook
Worked in a team of two on sauté, serving more than 50 plates an hour, and organized stocks and supplies during non-service hours.
CookingTeamworkInventory ManagementTime Management
Line Cook
Started as a dishwasher and worked up to evening line, prepped in the afternoon checking supplies and stock, and managed three cooking stations during service.
CookingFood PreparationInventory ManagementTeamwork
Server
Served in a busy Mexican restaurant, managed tables, to-go orders, and party reservations, kept areas clean, and helped train new servers. Recognized as best server for four consecutive months.
Customer ServiceCommunication SkillsSpanish
Education
St. Louis Community College
Earned an Associate of Arts in Business Administration from St. Louis Community College in 2025.
Earned an Associate of Arts in Business Administration from St. Louis Community College in 2025.
Lafayette High School
Completed high school education and earned a diploma from Lafayette High School in 2023.
Completed high school education and earned a diploma from Lafayette High School in 2023.